hank you, thank you, thank you!  We are grateful to all who attended our sale and showed faith in our program.  The large number of repeat buyers tells us that we are on the right track.  Be assured, we will continue to work hard to earn your business!

lack Angus Bulls

  • High selling Black Angus bull for $3700 to repeat buyers Earle & Jason Evans, Alma, KS.  Click here for the bull's pedigree and EPD information.  Thank you Earle & Jason for your continued patronage!
  • 2nd high selling Black Angus bull for $3500 to repeat buyer Eddie Kohler of Cheney, KS.  Click here for the bull's pedigree and EPD information.  Thank you Eddie for your continued patronage!
  • 3rd high selling Black Angus bull for $3400 to Paul Miller and Nancy Crenshaw-Miller of Rock Hill Ranch, Alma, KS.  Click here for the bull's pedigree and EPD information.  Thank you Paul & Nancy for your purchase!

Volume buyers, each with 2 bulls were repeat buyers: Howes Ranch Management of Whiting, KS; Eddie Kohler of Cheney, KS; Pat & Thomas Gold of Goff, KS; Nathan Anderson of Alma, KS and Daniel Smith, Smithco Farms, Stamping Ground, KY.  A new buyer also purchasing 2 bulls was Mike Campbell of Pomona, KS.  Thank you all!

The Black Angus Bulls averaged $2,230 when all was said and done.  Bulls sold in Kansas, Texas, Kentucky and Ohio.  However, most of the bulls stayed pretty close to home.  We are gratified that so many friends and neighbors appreciate the genetics and service of Downey Ranch!

ommercial Bred Heifers

High selling commercial bred heifers were a group AI'd to GAR US Premium Beef to calve Feb 4-6, 2004 to Mr. Norman Fuller of Miltonvale, KS.  The gavel fell at $1450/head.  Thank you Mr. Fuller!

Volume bred heifer buyers with 14 head each were Mr. & Mrs. Gene Murray of Auburn, KS; Charles & Chuck Downes of Council Grove, KS and Mr. & Mrs. Bob Kraus of Eskridge, KS.  It is interesting to note that all of these buyers took advantage of our heifer calve out program.  Click here for details.  Thanks to all of you for your patronage.

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